Easy Cranberry Sauce With Orange and Walnuts

This easy cranberry sauce is so delicious, you may even be able to convert the cran sauce haters in your family this Thanksgiving.


  • 16 oz. fresh cranberries
  • 1 1/2 cups light brown sugar, lightly packed
  • 1 tsp. allspice
  • 1/4 cup water
  • 1 orange (zest and juice)
  • 1 cup roughly chopped walnuts


  1. Combine first 5 ingredients in a large pot and bring to a gentle boil until cranberries begin to pop and release their juices.

  2. Reduce heat to medium and simmer for 15 minutes. Stir in walnuts, and remove from heat. Cool and serve.